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Ingredients in Meat Products: Properties, Functionality and...

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Ingredients in Meat Products:...

Ingredients in Meat Products: Properties, Functionality and Applications

Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

წელი:

2009

გამოცემა:

1

გამომცემლობა:

Springer-Verlag New York

ენა:

english

გვერდები:

419

ISBN 10:

0387713271

ISBN 13:

9780387713274

ფაილი:

PDF, 3.66 MB

IPFS:

,

english, 2009

ამ წიგნის ჩამოტვირთვა მიუწვდომელია საავტორო უფლებების მფლობელის საჩივრის გამო

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

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