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Cookbooks, Food & Wine
Looking for Flavour

Looking for Flavour

Barbara Santich

5.0 / 5.0

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Cookbooks, Food & Wine

წელი:

1996

გამომცემლობა:

Wakefield Press

ენა:

english

გვერდები:

250

ISBN 10:

1862543852

ISBN 13:

9781862543850

ფაილი:

PDF, 1.59 MB

IPFS:

,

english, 1996

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Alberto Capatti & Massimo Montanari — Italian Cuisine : A Cultural History

Alberto Capatti & Massimo Montanari — Italian Cuisine : A Cultural History

Alberto Capatti & Massimo Montanari [Alberto Capatti & Massimo Montanari] — Italian Cuisine : A Cultural History

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

Matthew J. Wild — Eating Spain: National Cuisine Since 1900

Matthew J. Wild — Eating Spain: National Cuisine Since 1900

Matthew J. Wild — Eating Spain: National Cuisine Since 1900

Matthew J. Wild — Eating Spain: National Cuisine Since 1900

Ken Albala — Food: A Cultural Culinary History - Guidebook - The Great Courses - TTC

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

Matthew J. Wild — Eating Spain: National Cuisine Since 1900

William Sitwell — A History of Food in 100 Recipes

Andrew F. Smith — The Oxford Companion to American Food and Drink (Oxford Companions)

Andrew F. Smith (editor) — The Oxford Companion to American Food and Drink

Alan Davidson, Tom Jaine — The Oxford Companion to Food

Massimo Montanari; Beth Archer Brombert — Let the Meatballs Rest: And Other Stories About Food and Culture

Stephen Mennell — All manners of food : eating and taste in England and France from the Middle Ages to the present

Ken Albala — The Banquet: Dining in the Great Courts of Late Renaissance Europe

Haden, Roger — Food culture in the Pacific Islands

William Sitwell — A History of Food in 100 Recipes

H. L. Cracknell F.H.C.I.M.A., A.C.F., G. Nobis B.A.(Hons), M.H.C.I.M.A. (auth.) — Practical Professional Gastronomy

Sandra M. Gilbert — The Culinary Imagination

Paul Freedman — Food: The History of Taste

Paul Freedman, Professor Paul Freedman — Food

Ferguson, Priscilla Parkhurst — Word of Mouth What We Talk About When We Talk About Food

Joan Fitzpatrick — Renaissance Food from Rabelais to Shakespeare

Steffan Igor Ayora-Diaz — Foodscapes, Foodfields, and Identities in the YucatÁn

Harlan Walker — Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995

Ilaria Porciani — Food Heritage and Nationalism in Europe

Zilkia Janer — The Coloniality of Modern Taste : A Critique of Gastronomic Thought

Charmaine O'Brien — The Colonial Kitchen : Australia 1788-1901

Moreno, María Paz — Madrid

Peter Stupples — Art and Food

H. Rosi Song, Anna Riera — A Taste of Barcelona: The History of Catalan Cooking and Eating

Alan Davidson, Helen Saberi (eds) — The Wilder Shores of Gastronomy: 20 Years of the Best Food Writing from the Journal Petits Propos Culinaires

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